We’re officially in February again, which means the New Year’s resolutions to eat healthier are long gone. I’m pretty sure we got a free pass this year with the pandemic anyway. Either way, I’m here bringing you the sweetest and simplest recipe to support a great cause. These four-ingredient frosted Funfetti Cookie Bars are ready in less than an hour, and are proof that you can have your cake and eat it too … in cookie form. I’m so excited to participate in the 2021 Good Cookie Food Bloggers Valentine’s Event event (again) with this recipe. This is the fifth year for our event and we want to continue to make a difference in the fight against pediatric cancer.
Just in the (jolly ol’ saint) nick of time, I’ve got one more holiday favorite for you. Whether you call them Magic Cookie Bars or Seven Layer Bars, these...
Baking Christmas cookies is a tradition that I learned at a very early age from my Grandma and mom. Every Christmas, my mom and Grandma would get their mixers...
Even with the lack of holiday parties this year, we could all use a healthy meal to counteract all the sugar being consumed. I’m all about easy dinners that...
With many of us spending the holidays away from friends and family this year, I’ve rounded up a number of my favorite sweet treats to send across the miles....
This is probably my favorite of the gift guides this season. With quarantine forcing so many of us to spend a LOT more time at home than usual, these...
Welcome to The Salted Cookie! I’m Becca, a Boston-based business consultant by day and a baking ninja in my free time. If you are a lover of all things sweet and salty, you’ve come to the right place.
