We’re past the January Whole 30 and sugar-free resolutioners, which means it’s time to go all out with sugar just in time for a sweet Valentine’s Day. I’m coming out of my baking hibernation that always happens after all of the December holiday baking to bring you this super sweet recipe for Valentine’s Blondie Bars. Being a Parks and Recs fan, I should have named these Galentine Bars as these are definitely best enjoyed with your girlfriends, over lots and lots of wine. I personally pair these with a nice Pinot Noir, but some Franzia straight from the box works too. No judgement.