We’re past the January Whole 30 and sugar-free resolutioners, which means it’s time to go all out with sugar just in time for a sweet Valentine’s Day. I’m coming out of my baking hibernation that always happens after all of the December holiday baking to bring you this super sweet recipe for Valentine’s Blondie Bars. Being a Parks and Recs fan, I should have named these Galentine Bars as these are definitely best enjoyed with your girlfriends, over lots and lots of wine. I personally pair these with a nice Pinot Noir, but some Franzia straight from the box works too. No judgement.
It’s officially December, which means it’s officially socially acceptable to eat cookies with every single meal until we all make our Jan 1 resolutions to workout and burn off...
Even though Halloween is this week, Pumpkin season is still in full swing and will be through Thanksgiving. Baking with pumpkin always poses some challenges, as cookies spread and...
While the Halloween candy has already been on the shelves since July 5th, it’s officially October tomorrow which means it’s socially acceptable to pre-game every meal with a few...
It’s been a while, I know. But I’m back to the blog and ready to welcome fall head on with lots of delicious recipes, starting with these Reese’s Pieces...
While the official calendar start to summer might still be a few weeks away, Memorial Day Weekend is always the unofficial start to summer in my mind. And there’s...
Admittedly, this post was originally titled Winter Skincare Favorites, but it’s taken me a while to get around to posting everything. However, with Sephora’s 20% off sale going on...
There are two things in this world that I will always love: birthdays and Funfetti cake. So a recipe that combines both of those things into a delicious hand-held...
Welcome to The Salted Cookie! I’m Becca, a Boston-based business consultant by day and a baking ninja in my free time. If you are a lover of all things sweet and salty, you’ve come to the right place.
