You know you’ve been stuck inside for over a week when you break out the bundt pan. But it’s time to come out of winter blog hibernation, and give you the recipes you need to survive the never-ending quarantine that we’re all dealing with. I decided to break the quarantine funk today by getting back to baking basics, and channeling two things that will forever make me happy: my Grandma and Cape Cod. The resulting recipe is this Cranberry Orange Sour Cream Coffee Cake that is quite literally bursting with fresh Cape Cod Cranberries, so much so that if you close your eyes and take a bite you will be transported to a sunny Cape beach in the middle of July. How good does that sound right now?