Stuffing goes together with turkey like peanut butter and jelly. Can’t have a day-after-turkey day sandwich without that key layer of leftover stuffing. So with Thanksgiving right around the corner, I’m branching out from just dessert recipes to provide you with this delicious Sheet Pan Bread Stuffing with Sausage and Spinach from Julia Turshen’s new cookbook Now & Again in partnership with my friends at OXO. This cookbook features tons of go-to-recipes and endless ideas for reinventing leftovers. That is, if there is any of this sheet pan stuffing left over after you first serve it.
Many of you probably woke up this morning deep in a Halloween sugar hangover. Well, I consider this recipe the “hair of the dog” for recovering from...
Fall is the most wonderful time of the year in New England. And by fall, I mean this brief 10-day window where the temperatures have dipped...
Y’all, this cookie is what you’ve been looking for. It’s called a Kitchen Sink cookie because it has “everything but the kitchen sink,” — basically a...
While most of us are unhappily accepting the end of summer (and the end of social acceptance for wearing white pants again until Memorial day), I’ve got...
While many kids are getting ready for back to school this week, I’m getting ready for a new “first day” of my own. Today is my...
This is the gluten-free banana bread that you’ve been missing all your life and you just didn’t know it yet. This banana bread defies most gluten-free standards:...
This is the best gluten free pasta salad you will ever make. There, I said it. And I’ll say it again. Celiacs rejoice. Look no...
This is a short and sweet recipe to get you through this hump day. And this recipe will bring you one step closer to my new...
