Oatmeal Chocolate Caramel Cookies

Chocolate and Caramel. It’s a tried and true flavor combination that you just can’t go wrong with. I’ve been looking for ways to incorporate caramel into more cookie recipes, but often don’t get the consistency I want by using soft caramels or caramel syrup. That was until I fell in love with Ghirardelli caramel baking chips. These are the same shape/size as chocolate chips, but packed with delicious caramel flavor. When added to cookie dough, they bake to the perfect consistency and create a powerful flavor that’s going to set off a party in your mouth with each bite. I upped the ante on my traditional oatmeal chocolate chip cookies with these caramel chips to create these jumbo Oatmeal Chocolate Caramel Cookies.

Pumpkin Spice Caramel Chip Cookies

It’s that time of year again. Pumpkin Spice EVERYTHING. I swear there’s nothing that won’t be pumpkin spiced these days. That’s a verb now. Pumpkin Spice Ice Cream. Pumpkin...

Maple Glazed Pumpkin Spice Spritz Cookies

It’s time to pack away the bathing suits and white jeans, and get those comfy sweaters out because it’s that time of year again: Pumpkin Spice Season. While you may...

Triple Peanut Butter Cookies

Milk and Cookies. Bacon and Eggs. Peanut Butter and Jelly. Most well-known delicious food combos come in pairs. And Peanut Butter and Chocolate is no exception to that rule. But...

Unicorn Cookies

In this crazy world we are living in, there’s one thing that we know for sure: People love unicorns. For whatever reason, people are going bananas these days for...

Blueberry Pecan Granola

This Blueberry Pecan Granola is everything you will want in the morning. And in the evening. And maybe even the afternoon. It’s super simple to make, deliciously addicting, and...

In a Nutshell: A Volcano, Wedding Season and Cape Escape

Every time I write a Nutshell recap post of what I’ve  been up to, I vow that I’ll write the next one much sooner. And each time it takes...