Mini Apple Crisp Skillet

Fall is the most wonderful time of the year in New England. And by fall, I mean this brief 10-day window where the temperatures have dipped into the high 50s, the sun is shining and the pumpkin spice lattes warm the soul. In two weeks it will probably be snowing and we’ll all be complaining about the weather and how early it gets dark outside until late April. But while the weather is nice, I figure it’s time to embrace my most basic instincts and feed my craving for all things apple. This mini skillet is the perfect way to indulge without needing to switch to full stretch pants just yet. The topping to fruit ratio is on point, and I’m pretty sure this qualifies as your “apple a day keeps the doctor away” daily fruit serving, which basically makes this a healthy recipe. Right?

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