Peanut Butter Bark

My favorite time of year: clearance Easter candy. It’s also when my biggest source of protein comes from Cadbury and Reese’s eggs. One of the easiest and most delicious uses for leftover candy is this saltine toffee bark. The base is super simple, and then you can modify it with whatever you’ve got on hand. In this case, I’ve got a basket chock full of peanut butter goodies that helped to make this sinfully delicious Peanut Butter Bark.

Goat Cheese Sugar Cookies

Sprinkles. There’s no such thing as too many sprinkles. These cookies have been on my “to-bake” list for quite some time now, not just because they are oh-so-pretty, but...

Spring Cleaning with OXO

Warmer temperatures, longer days and the start of baseball season are all signs that spring is here. Another telltale sign is how cluttered my entire apartment has gotten over...

In a Nutshell: Wicked Southern Y’all

It’s been a while y’all. Like, the last time I did one of these In a Nutshell posts I still lived in Boston. So clearly, there’s a lot to catch...

Springtime Chocolate Toffee Bark

Spring has sprung. The days are getting longer, and the temps are getting warmer, and Easter candy is out on the shelf calling my name. I love seasonal M&Ms...

Mint Frosted Brownies

After three weeks of whirlwind travel, including 10 flights and 4 timezones, I was very ready to get back to my happy place in the kitchen this weekend for some...

Oreo Truffles

Simply sweet. That’s what I love most about this recipe. You’ll never believe these Oreo Truffles only have 3 ingredients: Oreos, cream cheese and milk chocolate. And they could...